ECONOMICAL ELECCTRIC DECK OVEN

1. COMMERCIAL LARGE-CAPACITY OVEN CAN BE PURCHASED IN MULTIPLE LAYERS;
2. INDEPENDENT TEMPERATURE CONTROL SYSTEM, SEPARATE CONTROL OF UPPER AND
LOWER FIRE TO MEET DIFFERENT BAKING NEEDS, EASY TO OPERATE;
3. WITH 99-MINUTE TIMER ALARM FUNCTION;
4. DIGITAL TEMPERATURE CONTROLLER TO ACCURATELY CONTROL TEMPERATURE AND
REALIZE CONSTANT TEMPERATURE CONTROL;
5. MICROCOMPUTER CONTROL ADOPTS PID INTELLIGENT CONTROL, WHICH MAKES
TEMPERATURE CONTROL MORE ACCURATE AND RELIABLE;
6. DOUBLE-LAYER THICKENED EXPLOSION-PROOF TEMPERED GLASS;
7. THE SURFACE OF THE OVEN IS MADE OF STAINLESS STEEL OIL FILM PLATE,
WHICH IS RESISTANT TO OIL AND CORROSION AND HAS A LONG SERVICE LIFE;
8. ENLARGED VISUAL OBSERVATION WINDOW, CONVENIENT FOR USE;
9. ANTI-SKID AND ANTI-SCALDING PAINT HANDLE, SAFE AND RELIABLE;
10. BUILT-IN HIGH-TEMPERATURE EXPLOSION-PROOF LIGHTING, CONDUCIVE TO CLEANING AND OBSERVING THE BAKING
ENVIRONMENT;
11. BOLD AND ENLARGED NON-SLIP SILICONE FOOT PAD, WHICH IS SKID RESISTANT AND DURABLE (EQUIPPED ONLY FOR
ONE-LAYER, AND CASTERS ARE EQUIPPED FOR TWO OR MORE LAYERS);
12. HIGH-SPEED HEAT DISSIPATION SYSTEM, INCREASING THE LOUVER HOLES TO ENSURE THE HEAT DISSIPATION
PERFORMANCE OF THE MACHINE;
13. HIGH PRECISION TEMPERATURE CONTROL PROBE, WITH SMALL TEMPERATURE DIFFERENCE, SENSITIVE AND RELIABLE.