HOT AIR CIRCULATION ELECTRIC OVEN (6 TRAYS)

Features of Hot Air Circulation Electric Oven:
1. The inside and outside of the oven are made of stainless steel, which meets the food safety requirements.
2. Double-layer tempered glass door, with good heat insulation effect, convenient for observing the whole process of food baking.
3. Adopt microcomputer control panel, with menu memory function, convenient for customers to bake various foods.
4. Equipped with mechanical limit switch, so that the circulating fan stops automatically when the door is opened, to prevent hot air overflow and ensure better safety in use.
5. Equipped with an independent steam humidification system, the humidification time can be set freely to meet the steam requirements of ingredients.
6. With high and low wind speed, which is adjustable, with a variety of baking experiences optional.
7. Automatic exhaust device, very convenient for internal smoke exhaust.
8. The convection radiation is used to bake food directly or indirectly, which effectively shortens the heating time, and ensures high baking efficiency, uniform color and better taste.
9. The whole equipment is beautiful and durable, and easy to clean and maintain.