COMMERCIAL ELECTRIC PIZZAOVEN (HOTAIR/GAS)

Features of Pizza Oven:

• Hot air circulation 3D baking, energy-saving and efficient.
• 400℃ high-temperature baking with fast preheating speed to meet customer needs to the maximum extent.
• Microcomputer control adopts PID intelligent control, high-precision temperature control probe, small temperature difference, more accurate and reliable temperature control.
• Computer board with memory function, easy to operate.
• Speed and time adjustment function to meet the different time requirements of different foods.
• Over-temperature protection function, safe and reliable. Electric heating model has leakage protection function.
• Humanized oil residue tray design, easy to clean.
• Removable air duct, easy to clean.
• The transmission system is composed of food-grade stainless steel mesh chain and speed regulating motor, safe and reliable.
• The surface of the machine body adopts thickened stainless steel oil-film plate, which is oil-resistant, corrosion-resistant, and has a long service life.
• Thickened insulation layer firmly locks the space temperature.
• Double-layer enlarged and thickened explosion-proof tempered glass door with enlarged visual observation window, easy to use.
• High-speed heat dissipation system with enlarged heat dissipation holes ensures the heat dissipation performance of the machine.

Gas Model:

• Burner imported from Japan, with good combustion effect, energy-saving and high efficiency.
• Independent gas control system with alarm and flameout protection functions, safe and reliable.
• Adjustable blower damper with flame observation hole, easy to operate.